1. Chunmee (Panfired green tea)
Chunmee is a popular green tea. It is generally more acidic and
less sweet than other green teas. It was originally produced only
in the Jiangxi province.
chunmeeSoupTea
2. Young Hyson
Chinese for "before the rains," Young Hyson is prepared using young
leaves twisted in a long, thin style. The flavor is more
full-bodied and pungent that other green teas. It has golden liquor
with a hint of sweetness. Use spring water at a temperature well
below boiling.
3. Gunpowder
Gunpowder tea is a form of green Chinese tea, which each leaf has been rolled
into a small round pellet. Gunpowder tea leaves are withered,
steamed, rolled, and then dried. Although the individual leaves
were formerly rolled by hand, today most gunpowder tea is rolled by
machines (though the highest grades are still rolled by hand). We
have our tea garden in Jiangxi province, which produces all kinds
of chunmee tea, such as 3505, 9175, 9372, 9373,9374,9375,9475, 9575
and 9675.
GunpowderSoupTea
Specif. | Art No. | Package |
Chunmee Tea (Panfired green tea) | 41022 | In Bulk Plywood Case Carton or Gunny bag |
9371A |
9369 |
9368 |
9367 |
9366 |
Young Hyson | 8147 |
Gunpowder | 3505 |
9175 |
9372 |
9373 |
9374 |
9375 |
9475 |
9575 |
9675 |
